Welcome to Prepare 777, the GAME CHANGER for Emergency Preparedness Training!

How do you begin planning for an emergency?

Once you answer the very first question you can get on you way to planning everything else. With this answer everything else will start making sense and falling in place.

Key Questions

• How many people are you preparing for and how long a period of time?
• Who are the exact people in this number?
• Do they have the right to bring others or pets? Who feeds them?
• Who, what, or how are decisions made to ration? How much? How long?
• Which ones of the group has immediate access to the food stored?
• Where is food storage kept? Does the Temperature fluctuate much?
• What quantity is agreed on to be extra to help others?
• Who decides who will help? When? How much?
• What food storage is determined to be excess for bartering or trade?
• Who executes those trades? Who is worthy trading partner?
• Who do we trust? What are qualifying factors?
• When do we show force to protect the group’s stored supply?
• What if I have more supply than anyone else in the group?
• Does your group have the equipment/tools to utilized stored food? Grain grinder? Pressure cooker? Mason jars w/lids? Buckets? Airtight plastic containers w/lids?

CLICK HERE to learn more about SEVEN ESSENTIAL AREAS OF DISASTER PREPARATION.